Potato bonda or Aloo Vada is definitely an all time favorite for many. Every indian home probably has it’s own famous aloo vada recipe. If you are only used to the North Indian preparation, the south indian seasoning in this recipe will surely offer you a variation.
This is a south indian version of the Ragada Patties. The dish is very famous, especially as an eat-out chaat / snack. We’re sure you’ll fall in love with this too.
This is a traditional South Indian dish that complements especially Idlis (steamed cakes made from rice and lentils) and Dosas (crepes made from rice and lentils), but can also be used with chapatis (indian flat bread). For Idlis and Dosas, one might typically think of Sambar and Chutney. However, Idlis and Dosas being part of regular South India diet, there are many side dishes. Potato kurma is one of them and a wonderful one at that.