This is a much loved dish I grew up having often. It is a wonderful accompaniment for Hot Idlies, dosas, uthappam and wheat flour dosas. It’s sure to make you lick your fingers dry.
This is a traditional South Indian dish that complements especially Idlis (steamed cakes made from rice and lentils) and Dosas (crepes made from rice and lentils), but can also be used with chapatis (indian flat bread). For Idlis and Dosas, one might typically think of Sambar and Chutney. However, Idlis and Dosas being part of regular South India diet, there are many side dishes. Potato kurma is one of them and a wonderful one at that.