Articles tagged with: Dosa Recipes

Cholam / Sorghum / Jowar is a nutritional grain rich in potassium and phosphorus. It has good amount of calcium with small amounts of iron and sodium. It also has a good amount vitamins as thiamin and niacin with small amounts of riboflavin.

A simple crispy dosa that can be had on fasting days like Ekadasi.

Mung Dosa (Pesarattu) is a traditional nutritionally packed healthy south indian dish. Very often these dosas are unliked by many due to their dry nature. However, the below recipe makes soft, moist dosas, even your children will love.