Articles tagged with: Curries

The combination of spices in this Kadai Paneer recipe are incredible. Furthermore, the techniques leaves the paneer soft and incredibly flavorful, just perfect for your chappati, naan, or paratha.

A rich tasty recipe for your Indian breads – chapati, roti, naan, or paratha. Fenugreek leaves (or methi leaves) are rich in minerals like Potassium, Calcium, Iron and in vitamins C and K. Though ideally greens carry most nutrition when taken raw, this recipe is a good way to take in fenugreek (which might otherwise be avoided due to its bitter taste).

This is a simple curry recipe perfect to complement your lunch or dinner dishes. Kovakkai (Ivy Gourd) contains Beta-Carotene and is also considered a good source of protein and fiber.

Beetroots have great therapeutic value and taste. This poriyal or curry can be served to complement a wide variety of rice dishes, khichadi, and chapati.