This is a simple, quick chutney recipe. It’s another way to add healthy beetroot in your family’s diet. The contrasting taste of tomatoes, chilies, and beet roots is sure to please your palate.
This is a simple, quick to prepare, tasty chutney for your idlis and dosas. Manoj even likes it with Chapatis (not me, though). It is a common preparation in our community in India (Devangar Chettiar’s). The idea might sound weird, but try it, you won’t be disappointed. Nila loves it. I am sure your tots will love it as well.
Quick to prepare, tasty mint chutney to complement your idlis, dosas, uthapam, and paniyaram.
A simple, yummy, nutritious chutney that can be used to complement idlis, dosas and can also be used during fasting days. Easy way to feed multiple vegetables to your family. We first were attracted to this chutney when our friend (Jeya’s) mom, Mrs. Ramalakshmi, made this and our son Nila Madhav joyfully ate it with idlis !